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The Chef sharing his skills

Here's how you cook it

See what you can achieve!

Here is how you cook it

 Chef's table

Day Courses

Learn to cook simple, rustic, cuisine using the finest, natural, fresh ingredients. Michael will show you how to prepare a selection of breads, braised and hearty dishes, puddings to name but a few.

The day begins with a coffee and a chance to meet your fellow students.

Enjoy lunch prepared by you and fellow students over a glass of wine, or two.

Sunday 5th February, Sunday 4th March, Sunday 25th March,
Sunday 29th April and Sunday 13th May 2012
10.00am - 3.30pm.
£130.00

Evening Courses - Fish Preparation

Increase your knowledge, skills and confidence in all aspects of fish preparation and cookery. This evening course will teach you the techniques you'll need in order to create really impressive fish dishes. Using the freshest fish and shellfish, Michael will show you how to choose good fish and how to make the very best of it in your own kitchen.

Enjoy tasting as you go with your fellow students, over a glass of wine.

Tuesday 28th February 2012.
6.30pm - 9.00pm.
£70.00

To download an application form click here (PDF)

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Here is how you cook it

The Chef sharing his skills

Here is how you cook it

The Chef sharing his skills

  
The Chef's Table  49 Long Street  Tetbury  Gloucestershire   GL8 8AA  
01666 504466   Email: sarah@thechefstable.co.uk
 
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