 Opening hours:
Deli: 10:00 - 4:00
Tuesday - Saturday Bistro (Lunch): 12:00 - 2:30 Tuesday - Saturday Bistro (Evening): 7:00 - 9:30 Wednesday - Saturday The Chef's Table 49 Long Street Tetbury Gloucestershire GL8 8AA 01666 504466 Email: sarah@thechefstable.co.uk |
At The Chef's Table you will find a spacious and stylish bistro encompassing two floors of this former antiques shop. Upstairs you will find an industrial-sized open plan kitchen (with counter seating) where Michael and his chefs cook from a full a la carte menu. Michael's passion for simple, rustic French dishes is reflected in the daily menu. Typical dishes include Ribeye Steak, Dayboat Fish of the Day, Chicken Kiev, wild Mushroom Risotto, Homemade Crab Gnocchi, creamy Moules Mariniere and our Praline Souffle with Toffee Bananas. Take a look at our sample menus and typical wine list Daytime and Evening Menu Dessert Menu Wine List FINE FOOD AT HOME In the deli on the ground floor you will find a fresh fish and shellfish counter with daily deliveries from Cornwall. Our breads, overnight and sour dough are all home made on the premises using local Shipton Mill flour. Artisan cheese including 30 month old Parmigiano Reggiano, Cornish Yarg, Montgomery Cheddar, cured meats and continental sausages. A selection of restaurant quality dishes prepared daily by Michael and his team for you can be pre-ordered to take home and enjoy; these may include cassoulet, braised oxtail and coq au vin. |
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